Description
Caramilk Candy Bar from Cadbury
Canadian Caramilk bars are produced at one location, the company’s Gladstone Chocolate Factory in Toronto.
Milk chocolate pockets with golden caramel filling. Caramilk is the name of two distinct chocolate bar products made by Cadbury. Both were introduced in 1968. The Canadian version is a candy bar filled with caramel.Our business depends on a steady, high-quality supply of agricultural crops like cocoa, wheat and many other commodities to create our delicious snacks. Smallholder farming communities in particular need support to increase their resilience. That is why we are using our company’s reach and global presence to work together with outside experts to give farmers a voice.
Caramilk bars contain unsweetened chocolate and cocoa butter but are labelled as candy since only solid chocolate bars may be labelled as chocolate bars in Canada.
Canadian Caramilk bars are produced at one location, the company’s Gladstone Chocolate Factory in Toronto.
Caramilk Chocolate Bars are exclusively made in Canada. We’re not sure how they get the caramel in the centre, but we know it’s Canadian.
Canadians know the deliciousness of a Cadbury chocolate bar. The liquid gold caramel flowing out of the smooth chocolate pockets, all wrapped up in gold foil, it is one of the most classic chocolate bars I can think of.
What makes it even better, is that they are made in only one factory. First produced at the Cadbury factory in Montreal in 1968, production moved to the Gladstone factory in Toronto in 1978 and have been made there ever since. This sweet (literally) factory makes 700,000 of these delicious bars every single day. It’s a good thing they make so many, because Canadians alone unwrap 33 million Caramilk bars a year.
The secret of how they get the caramel into the Caramilk bars, though, is said to be locked in a vault in Toronto and is carefully guarded and protected.
